Pete Goffe-Wood - Page 3 of 7 - The Food Alchemist

Latest Recipes & Blog

We are winding down after a busy season and as usual a tirade is unleashed of how restauranteurs are hell-bent on taking their customers to …

May 5, 2020

Grilled Springbok Loin, Red Onion Tarte Tatin, Sauce Poivrade

Dinner / Venison

April 24, 2020

Ostrich Fillet, Mango & Tamarind Curry

Curry / Dinner

April 12, 2020

Frittata – Roasted Red Pepper & Goat Cheese

Lunch

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Hi, I'm Pete.

Food Alchemist. Professional Chef for 31 years. Judge for Masterchef SA and Ultimate Braai Master. Author of three cookbooks: A Life Digested, Kitchen Cowboys and Blues Restaurant. He's cooked in Paris, Budapest, Stuttgart, Istanbul, Zagreb and Moscow. He now lives in Cape Town and consults for Majeka House (Stellenbosch), Bosjes (Breede River Valley) and Bazaar (Durban).

Prime Rib, Mushrooms, Salsa Verde & Home-Made Ketchup

Slow Cooked & Smoked Pork Belly with Crushed Sweet Potatoes & Sweet Corn Salsa

Spiced Pork Fillet, Papaya, Chilli & Coriander Salsa

Pork Neck Prego, Chorizo, Butter Beans, Tomato & Parsley

Chilli & Garlic Chicken with Preserved Lemon & Lentil Salad

Latest Recipes & Blog

Line Fish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Chicory, Avocado, Pink Grape Fruit & Gorgonzola Salad

Are you a good customer?

Grilled Springbok Loin, Red Onion Tarte Tatin, Sauce Poivrade

Ostrich Fillet, Mango & Tamarind Curry

Crème brûlée

Caesar Salad

Frittata – Roasted Red Pepper & Goat Cheese

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