Pete Goffe-Wood - Page 3 of 7 - The Food Alchemist

Food Alchemist. Professional Chef for 36 years. Judge for Masterchef SA and Ultimate Braai Master. Author of three cookbooks: A Life Digested, Kitchen Cowboys and Blues Restaurant. I’ve also performed at the National Arts Festival (Grahamstown) in a production called “Don’t Burn Your Sausage”. I’ve cooked in Paris, Budapest, Stuttgart, Istanbul, Zagreb and Moscow. I have consulted for the likes of Majeka House (Stellenbosch), Bosjes (Breede River Valley) and Dukkah (Durban). I now live in Hout Bay, Cape Town where I braai, write, consult, consort & cohort.

Prime Rib, Mushrooms, Salsa Verde & Home-Made Ketchup

Slow Cooked & Smoked Pork Belly with Crushed Sweet Potatoes & Sweet Corn Salsa

Spiced Pork Fillet, Papaya, Chilli & Coriander Salsa

Pork Neck Prego, Chorizo, Butter Beans, Tomato & Parsley

Chilli & Garlic Chicken with Preserved Lemon & Lentil Salad

Latest Recipes & Blog

Line Fish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Chicory, Avocado, Pink Grape Fruit & Gorgonzola Salad

Are you a good customer?

Grilled Springbok Loin, Red Onion Tarte Tatin, Sauce Poivrade

Ostrich Fillet, Mango & Tamarind Curry

Crème brûlée

Caesar Salad

Frittata – Roasted Red Pepper & Goat Cheese

Exploring by Category

Latest Recipes & Blog

Never Miss a Recipe!

Exploring by Category