Pete Goffe-Wood - Page 2 of 7 - The Food Alchemist

Food Alchemist. Professional Chef for 36 years. Judge for Masterchef SA and Ultimate Braai Master. Author of three cookbooks: A Life Digested, Kitchen Cowboys and Blues Restaurant. I’ve also performed at the National Arts Festival (Grahamstown) in a production called “Don’t Burn Your Sausage”. I’ve cooked in Paris, Budapest, Stuttgart, Istanbul, Zagreb and Moscow. I have consulted for the likes of Majeka House (Stellenbosch), Bosjes (Breede River Valley) and Dukkah (Durban). I now live in Hout Bay, Cape Town where I braai, write, consult, consort & cohort.

Prime Rib, Mushrooms, Salsa Verde & Home-Made Ketchup

Slow Cooked & Smoked Pork Belly with Crushed Sweet Potatoes & Sweet Corn Salsa

Spiced Pork Fillet, Papaya, Chilli & Coriander Salsa

Pork Neck Prego, Chorizo, Butter Beans, Tomato & Parsley

Chilli & Garlic Chicken with Preserved Lemon & Lentil Salad

Latest Recipes & Blog

Pork Neck Prego, Chorizo, Butter Beans, Tomato & Parsley

Lamb, Onion & Aubergine Kebabs, Roasted Pepper Relish

Chilli & Garlic Chicken with Preserved Lemon & Lentil Salad

Grilled Leg of Lamb, Greek Salad & Hummus

Dry Aged Rump Steak with Potatoes & Bearnaise

Grilled Squid, Peppers, Courgettes, Capers & Olives

Chicken Satay with Peanut Sauce

Asparagus Nori Rolls

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